Oriental Spicy Scallops

Serves 4:

12 King Scallops (or 16 to serve 4 per person)
12 Rashers Smokes Streaky Bacon
1 Red Onion
1 Red Pepper
1 Yellow Pepper
2 Cloves of Garlic, Crushed
1/2 tsp garam masala
1 tbsp tomato paste
1 tbsp paprika
4 tbsp Corriandar (fresh)
2 Tbsp Groundnut Oil


1/ Heat oil, add bacon, chopped onion & peppers and garlic
gently fry till bacon is cooked.
2/ Add spices, mix well.
3/ Add Scallops cook approx 3 mins each side

Serve with Thai Rice, Noodles or plain boiled rice

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