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The Fresh Fish Place
We proudly supply customers with the best selection of fresh, smoked, frozen fish, shellfish, and marinades offering more than 60+ choices. Our fresh fish are as fresh as it gets, going from boat to plate within 24 hours.

We are passionate about helping Scotland become healthier and want to contribute to this by supplying high quality seafood which helps customers meet the NHS suggested dietary requirement of eating a minimum of two portions of fish a week.

We appreciate that some may not know where to start when cooking fish, so part of our mission is to provide easy options to make a fish dish an easy option for you and your family! We provide meal suggestions and recipes on our fishy ideas page.


John & Hazel Stephen are not new to the fish fishing industry! Originally from Peterhead, a fishing town in the Northeast of Scotland, both their grandfathers and fathers were fishermen. John himself, went to sea for 15 years and was the skipper of his own trawler for 5 years. The work of a fisherman and his wife is never done, and the couple have brought this work ethic into The Fresh Fish Place.

John & Hazel took over the Grangemouth Fish Mongers, businesses which had been in the Smith family since 1952. With none of the Smith family looking to take over the shop John and Hazel stepped in. With years of experience running their own business they have put the lessons they have learnt into practice.

After taking a few months to get their feet under the table, John & Hazel decided to re name the Fish Mongers: The Fresh Fish Place. There was great debate within the family whether we should have had a play on words and called it Plaice, but Place won as John thought Plaice would be too fancy for him. The couple started to introduce new products and began taking in stock from John’s cousins fish yard in Peterhead.

Just over a year into their fish monger journey they opened a second shop in Falkirk which has since relocate to Grahams Road. Two months later they opened a shop in Hopetoun St in Bathgate. Soon after one in Dunfermline, Stirling, and Kinross. As well as opening new locations The Fresh Fish Place have launched a click and collect service with a local delivery option available – view our range here.


The Fresh Fish Place are a proud, family run business who believe in supporting other local business’s. John and Hazel’s daughter supports the office, assisting with the day to day running of the business and their son runs their various social media pages which allows us to deliver the freshest content for all things sea food! We only sell Scottish fish caught in the North Sea and the Atlantic and we work closely with Scottish suppliers, always looking to partner with other local family run businesses.

John and Hazel are particularly conscious of sustainability within the fishing industry and only work with MSC (Marine Stewardship Council) accredited suppliers. MSC monitor traceability within the seafood supply chain to ensure fish and seafood are caught legally and ethically. You can find out more about their work by clicking here. The Fresh Fish Place consider their carbon footprint and actively look to minimise the impact their business has on the planet.


Our frozen fish range comes from Bannerman’s based in Tain, they source their produce locally for example the Langoustine in the Langoustine Scampi are caught in the Murray Firth.

Our scallop supplier allows us to provide hand dived scallops from Barra, the Isle of Lewis and other Hebridean Islands straight to our customers. Our mussels come from Shetland, our Crab and Lobsters come from all around the Scottish coast. Our free range eggs come from Eggilicious, a family run business based in Stirling. Our Orodeal olive oil comes from the western mountains of Grenada, Spain. They produce a limited amount of high-quality olive oil which is prefect for our Spanish garlic and chilli prawn recipe. 

We stock the exceptional Potts sauces range which are developed by Owen Potts who has 20 years’ experience in developing and manufacturing products within the fine foods industry.