Our frozen fish range comes from Bannerman’s based in Tain, they source their produce locally for example the Langoustine in the Langoustine Scampi are caught in the Murray Firth.
Our scallop supplier allows us to provide hand dived scallops from Barra, the Isle of Lewis and other Hebridean Islands straight to our customers. Our mussels come from Shetland, our Crab and Lobsters come from all around the Scottish coast. Our free range eggs come from Eggilicious, a family run business based in Stirling. Our Orodeal olive oil comes from the western mountains of Grenada, Spain. They produce a limited amount of high-quality olive oil which is prefect for our Spanish garlic and chilli prawn recipe.
We stock the exceptional Potts sauces range which are developed by Owen Potts who has 20 years’ experience in developing and manufacturing products within the fine foods industry.