John Stephen, Business Owner
Haddock and Cod are both delicious eating non oily white fish with haddock going particularly well with chips. Cod fillets are thicker and firmer. Choose for grilling as they will not easily overcook. Haddock fillets are thinner and more crumbly, but cook quickly and are ideal for frying and serving with chips. The differences are actually quite subtle if necessary making them interchangeable with one another.
While historically Haddock has been more popular in Scotland, Cod and Haddock come from the same fish family. Both contain a healthy amount Read More
