Larder

  • Samphire Grass

    £2.00 / 100g Packs

    An edible salt water plant bursting with flavour and full of healthy vitamins and nutrients. Can be eaten raw or lightly steam with your fish.

  • Award winning Chips

    £3.60 / 750g Packs

    Award winning Ivan Wood – Woody’s Chips – Lovingly hand prepared and chipped ready for you to oven bake, deep fry or airy fry. Soft and fluffy on the inside and crisp on the outside.

  • Special Dressing

    £2.00 / 1 Pack

  • Panko Breadcrumbs

    £2.00 / 1 Pack

  • Free Range Large Eggs

    £1.60 / 1/2 Dozen Box

    Award winning Egglicious eggs. Free range quality eggs

  • Homemade Tartare Sauce

    £1.20 / 90g Tub

    Homemade by The Fresh Fish place. We use our traditional family recipie loved by so many. Ideal condimnet to all fish dishes.

  • Mara Seaweed Butter

    £5.99 / 200g Pack

    A unique blend of sustainable wild harvested seaweeds folded into artisan butter from the Island of Orkney.

  • Mara Seaweed Furikaki Tin

    £5.99 / 50g Tin

  • Mara Seaweed flakes – Shony

    £5.49 / 30g Pouch

    100% dried Seaweed, harvested by hand in scottish and irish waters. Use instead of salt for a healthier seasoning.

  • Mara Seaweed Flakes – Dulse

    £5.49 / 30g Pack

  • Mara Seaweed Flakes – Kombu

    £5.49 / 30g Pack

  • Moules Marinieres Sauce

    £3.80 / 400g Packs

    A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. This sauce – ready made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great over poached or grilled fish.