Potts Sauces

  • Moules Marinieres Sauce

    £3.80 / 400g Packs

    A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. This sauce – ready made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great over poached or grilled fish.

  • Mustard & Tarragon Sauce

    £3.30 / 400g Packs

    A creamy yet tangy sauce with dijon and wholegrain mustards and a sprinkling of tarragon – delicious with grilled fish.

  • Parsley Sauce

    £3.30 / 400g Packs

    This delicate, herby, subtle sauce, traditionally served with white fish is an all time classic. Great served over salmon, trout and sole or with fish cakes.

  • Tomato & Basil Sauce

    £3.80 / 400g Packs

    A brilliant blend of tomato and basil makes this tasty sauce ideal for serving over any white fish.

  • Seafood Sauce

    £3.50 / 400g Packs

    A tangy seafood sauce brought to life with a splash of Bourbon and seasoned with cajun spices. Must have for all seafood.

  • Fish Stock

    £2.70 / 400g Packs

    A brilliant basis for fish stews, seafood risottos and kedgerees or use to poach fish in. 

  • Fish Pie Sauce

    £3.80 / 400g Packs

    With plenty of cream, Cheddar and herbs, this fabulously flavour full sauce makes the perfect fish pie with our Fresh Fish.

  • Hollandaise Sauce

    £3.30 / 400g Packs

    A rich creamy, buttery sauce with a refreshingly lemony tang. Simply heat and pour over Salmon or Trout. Ideal to accompany poached egg with Smoked Salmon.

  • Mornay Cheese Sauce

    £3.30 / 400g Packs

    A french classic, its distinctive flavour of cheese and wine works well over any fish.