Description :
(Salmoninae) St James family owned smokehouses produce our renowned Smoked Salmon. They are dedicated to producing the best tasting smoked Salmon in the world.
£6.20 / 100g Packs
32 In Stock
In stock
(Salmoninae) St James family owned smokehouses produce our renowned Smoked Salmon. They are dedicated to producing the best tasting smoked Salmon in the world.
Grams | 100g packs |
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Allergen Advice | Fish |
St James family owned smokehouses produce our renowned Hot Smoked Salmon. They are dedicated to producing the best tasting hot smoked Salmon in the world. Smoked using oak chips at a high temperature to Fully Cook the Salmon. Free from artificial flavours & preservatives. 100% all natural.
Kintyre Smokehouse Royal pate is a blend of royally roasted salmon blended with hot roast salmon. There are no preservatives so can be frozen.
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
Award winning “Spinks” Smokies from Arbroath. Hot smoked haddock with a mellow smoked flavour. Delicious eaten hot or cold.
Smoked Mackerel has a strong delicate flavour and goes well with citrus flavours. Wonderful as smoked mackerel pate or just ready to eat as it is.
Kintyre Smokehouse Moules Mentales. Produced with pride in the Campbeltown smokehouse.
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