Description :
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
£3.40 / Pack of 2
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
15 In Stock
In stock
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
Pack | 2 |
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Allergen Advice | Fish |
St James family owned smokehouses produce our renowned Hot Smoked Salmon. They are dedicated to producing the best tasting hot smoked Salmon in the world. Smoked using oak chips at a high temperature to Fully Cook the Salmon. Free from artificial flavours & preservatives. 100% all natural.
Award winning “Spinks” Smokies from Arbroath. Hot smoked haddock with a mellow smoked flavour. Delicious eaten hot or cold.
Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.
Kintyre Smokehouse Moules Mentales. Produced with pride in the Campbeltown smokehouse.
Kintyre Smokehouse Royal pate is a blend of royally roasted salmon blended with hot roast salmon. There are no preservatives so can be frozen.
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