Description :
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
£3.40 / Pack of 2
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
19 In Stock
In stock
A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.
Pack | 2 |
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Allergen Advice | Fish |
Award winning “Spinks” Smokies from Arbroath. Hot smoked haddock with a mellow smoked flavour. Delicious eaten hot or cold.
St James family owned smokehouses produce our renowned Hot Smoked Salmon. They are dedicated to producing the best tasting hot smoked Salmon in the world. Smoked using oak chips at a high temperature to Fully Cook the Salmon. Free from artificial flavours & preservatives. 100% all natural.
Kintyre Smokehouse Royal pate is a blend of royally roasted salmon blended with hot roast salmon. There are no preservatives so can be frozen.
Smoked Mackerel has a strong delicate flavour and goes well with citrus flavours. Wonderful as smoked mackerel pate or just ready to eat as it is.
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