Description :
Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.
£4.25 / Fillet
Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.
28 In Stock
In stock
Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.
Allergen Advice | Fish |
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Portion Size | approx 200g |
Award winning “Spinks” Smokies from Arbroath. Hot smoked haddock with a mellow smoked flavour. Delicious eaten hot or cold.
Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.
Smoked Mackerel has a strong delicate flavour and goes well with citrus flavours. Wonderful as smoked mackerel pate or just ready to eat as it is.
Kintyre Smokehouse Royal pate is a blend of royally roasted salmon blended with hot roast salmon. There are no preservatives so can be frozen.
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