£5.49 / 30g Pouch
100% dried Seaweed, harvested by hand in scottish and irish waters. Use instead of salt for a healthier seasoning.
5 In Stock
In stock
100% dried Seaweed, harvested by hand in scottish and irish waters. Use instead of salt for a healthier seasoning.
| Grams | 30g pouches in Dulse, Kombu, Shony and Furikaki. |
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A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. This sauce – ready made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great over poached or grilled fish.
An edible salt water plant bursting with flavour and full of healthy vitamins and nutrients. Can be eaten raw or lightly steam with your fish.
A french classic, its distinctive flavour of cheese and wine works well over any fish.
A creamy yet tangy sauce with dijon and wholegrain mustards and a sprinkling of tarragon – delicious with grilled fish.
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