Description :
A rich creamy, buttery sauce with a refreshingly lemony tang. Simply heat and pour over Salmon or Trout. Ideal to accompany poached egg with Smoked Salmon.
£3.30 / 400g Packs
A rich creamy, buttery sauce with a refreshingly lemony tang. Simply heat and pour over Salmon or Trout. Ideal to accompany poached egg with Smoked Salmon.
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A rich creamy, buttery sauce with a refreshingly lemony tang. Simply heat and pour over Salmon or Trout. Ideal to accompany poached egg with Smoked Salmon.
Grams | 400g pack |
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Allergen Advice | Egg, Milk, Mustard |
A tangy seafood sauce brought to life with a splash of Bourbon and seasoned with cajun spices. Must have for all seafood.
This delicate, herby, subtle sauce, traditionally served with white fish is an all time classic. Great served over salmon, trout and sole or with fish cakes.
100% dried Seaweed, harvested by hand in scottish and irish waters. Use instead of salt for a healthier seasoning.
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