£3.80 / 400g Packs
A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. This sauce – ready made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great over poached or grilled fish.
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A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. This sauce – ready made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great over poached or grilled fish.
| Grams | 400g pack |
|---|---|
| Allergen Advice | Milk, Sulphites |
Mussels cooked without the shell so you can add to your favourite seafood dishes.
An edible salt water plant bursting with flavour and full of healthy vitamins and nutrients. Can be eaten raw or lightly steam with your fish.
100% dried Seaweed, harvested by hand in scottish and irish waters. Use instead of salt for a healthier seasoning.
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