£3.30 / 400g Packs
A creamy yet tangy sauce with dijon and wholegrain mustards and a sprinkling of tarragon – delicious with grilled fish.
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A creamy yet tangy sauce with dijon and wholegrain mustards and a sprinkling of tarragon – delicious with grilled fish.
| Grams | 400g pack |
|---|---|
| Allergen Advice | Milk, Mustard, Sulphites |
This delicate, herby, subtle sauce, traditionally served with white fish is an all time classic. Great served over salmon, trout and sole or with fish cakes.
A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. This sauce – ready made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great over poached or grilled fish.
A brilliant blend of tomato and basil makes this tasty sauce ideal for serving over any white fish.
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