- Chilli oil
- Red pepper sauce
Monkfish in Prosciutto and served with red pepper sauce and chilli oil
“Something a little different tonight, with monkfish wrapped in Prosciutto! The fish was from @thefreshfishplace in Falkirk, and it’s definitely worth a visit if you’re looking to try different varieties of fish!
I’ve served it with a red pepper and garlic sauce along with tomatoes, capers, cucumber, olives, parsley and chilli oil! Also topped with lemon zest and paprika!”
Wow! Another cracking recipe from oor customer @eats_by_jayson. This dish is mouth watering, and we can’t wait to give this recipe a go. Who’s going to try it?! Monkfish available in awe oor 6 stores and on oor website weekly.
Check it oot, cheeeerio!
Recipe source - @eats_by_jayson