Seafood Curry

Seafood curry with tandoori Monkfish and lime and coriander rice – @cookforaclearermind 

What better than some homemade comfort food on a very cold, miserable hump day in Scotland.

Seafood curry with tandoori monkfish and lime and coriander rice.

Haddock, mussels and king prawns cooked in a curry sauce of Indian spices, curry leaves, curry powder, tomato, onion, garlic, chilli, spinach and coconut milk.

Seasoned with @sea_crack Black Hawaiian flakes.

Also made a little side of sun-dried tomato, rosemary and garlic flatbreads.

Seafood from @thefreshfishplace

We’re loving this creation from our customer @cookforaclearermind. What a superb use of our monkfish straight from Peterheed!! Have you used oor fresh fish in a recipe you’re proud of? Tag us in your images for a feature.

Cheers, cheeeeeriio!!