Thai Style Monkfish Curry

27

Apr

Thai Style Monkfish Curry
Adam
Comments Off on Thai Style Monkfish Curry
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  • Prep

    10 minutes

  • Cook

    25 minutes

  • Ready In

    35 minutes

  • 2 servings

Ingredients

  • 250g monkfish (roughly chopped)
  • 
1 white onion (finely chopped)
  • 
1 stalk lemongrass (white part only, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1/2 cm ginger (peeled and finely chopped)
  • 
1 red pepper (sliced)
  • 
1 tbsp thai curry paste
  • 
1/2 tsp cayenne pepper
  • 1 tsp cumin
  • 
1 tsp smoked paprika
  • 1 fish stock cube
  • 
1 tbsp honey
  • 1 tin chopped tomatoes
  • 
200ml coconut milk
  • 
1 tbsp Thai fish sauce
  • 
1 tbsp soy sauce
  • Handful of Thai basil
To serve:
  • Flat breads or pittas
  • Sour cream or plain yogurt
  • Red chilli pepper (sliced)

Directions

Thai Style Monkfish Curry served with sour cream & homemade flatbreads

We’re loving this dish from one of our most loyal customers and recipe extraordinaire @eats_by_jayson on Instagram. Make sure to check out his account! Thanks, Jayson, for continuing to choose the Fresh Fish Place for your ingredients.

 

Instructions:

  • Cut monkfish into rough chunks and set aside
    Put pan on medium heat, and add oil, onions, garlic, ginger and peppers. Sweat everything down until the onions are soft (normally takes 6-8 minutes).
  • Once everything is soft, add the curry paste cayenne pepper, cumin, smoked paprika, fish stock and honey.
  • Cook off for 5-7 minutes until fragrant, stirring frequently.
  • Add tinned tomatoes, coconut milk, fish sauce and soy sauce and allow simmering about 20 minutes, stirring occasionally.
  • Add the Monkfish to the sauce and cook for 7-8 minutes
  • Dish out and enjoy!

Footnotes

  • Cook's Note:

    Recipe source - @eats_by_jayson

  • Editor's Note: