Smoked Fish

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  • Pale Smoked Haddock

    £6.25 / Fillet

    Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.

  • Smoked Dyed Haddock

    £4.25 / Fillet

    Has a slightly sweet and smoky flavour. Such a versatile fish to cook in fish pie, rissotto and traditional Cullen Skink.

  • Arbroath Smokies

    £8.25 / Per Pair

    Award winning “Spinks” Smokies from Arbroath. Hot smoked haddock with a mellow smoked flavour. Delicious eaten hot or cold.

  • Hot Smoked Salmon Portion

    £6.75 / 150g-180g Average Portion

    St James family owned smokehouses produce our renowned Hot Smoked Salmon. They are dedicated to producing the best tasting hot smoked Salmon in the world. Smoked using oak chips at a high temperature to Fully Cook the Salmon. Free from artificial flavours & preservatives. 100% all natural.

  • Luxury Smoked Salmon Pate

    £5.20 / 1 Pack

    Kintyre Smokehouse Royal pate is a blend of royally roasted salmon blended with hot roast salmon. There are no preservatives so can be frozen.

  • Whole Kipper

    £7.00 / Pack of 2
  • Kipper Fillets

    £3.40 / Pack of 2

    A salted herring that is then cold smoked giving a wonderful smoky flavour. Ready for you to cook and enjoy.

  • Peppered Mackerel Fillet

    £3.75 / Pack of 2
  • Smoked Mackerel Fillet

    £3.40 / Pack of 2

    Smoked Mackerel has a strong delicate flavour and goes well with citrus flavours. Wonderful as smoked mackerel pate or just ready to eat as it is.

  • Smoked Mussels

    £6.00 / 1 Pack

    Kintyre Smokehouse Moules Mentales. Produced with pride in the Campbeltown smokehouse.

  • Smoked Salmon

    £6.20 / 100g Packs

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