Haddock is a member of the cod family with a mild flavour, firm flesh and moist texture. Having a slightly sweeter flavour than cod makes it the best smoked white fish.
A tasty, non-greasy white fish that is ideal for fish and chips, Haddock is especially popular in Scotland and is abundant in healthy vitamins, minerals and amino acids.
Haddock is rich in B vitamins, niacin, B3, B6 and B12, a family of water-soluble nutrients that humans must obtain from their diet. Niacin plays an important role in converting carbohydrates and fats into energy. Niacin lowers bad cholesterol and prevents thickening of artery walls. Vitamin B3 improves the nervous and digestive system. B6 also helps digest protein and carbohydrates and supports brain cells. Vitamin B12 is needed to form red blood cells and DNA. Low in protein, makes haddock an excellent choice when on a diet.
Fresh daily deliveries from Peterhead, you’ll find up to 50 fishy choices including Smoked Haddock, fish cakes made from Smoked Haddock and Arbroath Smokies at all our shops and also available to buy online at thefreshfishplace.co.uk for home delivery; subject to availability.
Currently there’s also a special offer for personal shoppers at our Kinross and Dunfermline shops – 15% off Angel Cut Haddock from The Fresh Fish Place when you spend £10 on other products from the fresh fish, shellfish, marinades and frozen fish on sale.
The friendly, knowledgable staff at any of our 6 shops – Bathgate | Dunfermlne | Falkirk | Grangemouth | Kinross | Stirling – look forward to welcoming you. If more convenient, consider placing a regular order for home delivery.
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